Omelettes for days

“I had never actually made an omelette before that day but figured it was easy enough. I was incredibly wrong.”

Terry Bursey Terry Bursey, otherwise known as the Food Dude, is a Newfoundland chef transplanted to Ontario who enjoys putting his mark on traditional recipes and inventing new tasty treats with unexpected ingredients. Reach him at thefooddudecolumn@gmail
FOOD


In order to gain the wide range of gruelling experience necessary to become a well-rounded cook, I’ve had to acquire many different kitchen positions. I subsequently quit those positions once I had outgrown their menus, much to the frothing ire of...

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