Taste testing
West coast company and Grenfell serve up grilled eel in survey
BY DIANE CROCKER
THE WESTERN STAR
FRONT PAGE
An oily fish, much like mackerel is how Dan Quilty described the grilled eel he sampled in the Functional Foods Laboratory at Grenfell Campus, Memorial University of Newfoundland in Corner Brook on Wednesday.
Quilty stopped into the lab to take part...
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