Shrinking shrimp resource hits home
Industry bracing for quota cuts again in 2015
BY ASHLEY FITZPATRICK
TC MEDIA
FRONT PAGE
ST. JOHN’S — Live cold-water shrimp look bloody dropped from a net and piled together in a metal container on board the Cape Ashley.
It takes sweat and tears, in addition to these shellfish, to keep the boat in the water, steam it as much as 20 hours...
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