A rule to live by

Barbecue food safety guide: ‘Keep hot foods hot and cold foods cold’

BY SADIYA ANSARI
THE CANADIAN PRESS
LIFESTYLES

TORONTO — There’s a simple rule to preventing growth of nasty bacteria at your cookout which can cause your stomach grief for days. “Keep hot foods hot and cold foods cold,” says Brenda Watson, executive director of the Cambridge, Ont.- based Canadian...

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